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Measure out all your ingredients
Add everything to your stand mixer except the butter
Mix for about 4 minutes or until it's elastic
Add the butter
Continue mixing for a couple of minutes or until it's smooth
Take the dough out, roll it into a dough ball
Cover and place in a warm place to rise for about 1 hour
Deflate the dough when it's doubled in size
Transfer to your work surface and divide into smaller doughs
Roll each dough into a log
Drizzle with some oil to prevent it from drying out
Transfer to your loaf pan
Cover and allow to rise again for another 40 to 60 minutes or until doubled
Bake at 350 degrees Fahrenheit or 175 degrees Celsius for 30 minutes