Cooked - Honey Sriracha-chicken Tacos With Corn Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Honey Sriracha-chicken Tacos With Corn Salad

1.0

500g Chicken Thigh Fillets

Small Taco Tortillas (approx. 8 pcs)

125g Flour

125g Potato Starch

½ tbsp Baking Powder

½ tbsp Onion Powder

½ tbsp Garlic Powder

½ tbsp Paprika Powder

½ tbsp Salt

½ tbsp Black Pepper

2 Eggs

2 dl Milk

200g Flour in a separate bowl

150g Mayonnaise

2 tbsp Sriracha

2 tbsp Honey

Salt

500g Corn

1 dl Mayonnaise

½ Bunch Green Onions

1 Jalapeño

1 Bunch Cilantro

150g Feta Cheese

1 Clove Garlic, grated

Juice of 1 Lime

2 tbsp Olive Oil

Salt

Pepper

Mix the flour, potato starch, baking powder, onion powder, garlic powder, paprika powder, salt and black pepper in a bowl.
Add the eggs and milk and mix to a batter.
Have a separate bowl with 200g flour.
Fry the chicken in the batter in about 180°C hot oil, or medium-high heat.
Make the Sriracha/Honey Sauce by mixing the mayonnaise, Sriracha and honey. Season with salt.
Make the Corn Salad by mixing the corn, mayonnaise, chopped green onions, diced jalapeño, chopped cilantro, crumbled feta cheese, grated garlic, lime juice and olive oil. Season with salt and pepper.
Serve the fried chicken in the taco tortillas, topped with the corn salad, Sriracha/honey sauce, feta cheese and chopped green onions.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 84 weeks ago

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