Süddeutscher Kartoffelsalat (warm German Potato Salad)
  1. Boil potatoes with skins on until just tender, not mushy

  2. Peel while warm and slice into thin rounds

  3. Place minced onion into a large bowl

  4. Pour hot broth over it, add vinegar, salt, pepper, and sugar

  5. Add warm potato slices and gently combine

  6. When cooled slightly, fold in the oil

  7. Taste and adjust seasoning — the salad should be slightly glossy and juicy

  8. Top with parsley and serve warm or at room temperature

Course🍚Side Dish

Diets🌱Vegan...

Category🥗Salad

Cuisine🇩🇪German

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 30m

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