Cooked - Crock Pot Birria Tacos

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crock Pot Birria Tacos

6.0

3 pounds beef chuck roast (cut into large chunks)

3 dried guajillo chilies (stems and seeds removed)

2 dried ancho chilies (stems and seeds removed)

1 onion (quartered)

4 garlic cloves

1 14.5 ounce can diced tomatoes

2 cups beef broth

2 tablespoons apple cider vinegar

1 tablespoon dried oregano

2 teaspoons ground cumin

2 bay leaves

1 teaspoon salt

½ teaspoon black pepper

Corn tortillas

Oil for frying

Cilantro and diced onion for garnish

Soak dried chilies in hot water for 15 minutes. Blend with onion, garlic, and tomatoes until smooth.
Place beef in the crockpot. Pour chili mixture over beef. Add broth, vinegar, oregano, cumin, bay leaves, salt, and pepper.
Cook on low for 8-10 hours until beef is tender.
Shred beef and mix with the sauce.
Heat oil in a skillet. Dip tortillas in the top fat layer of the broth from the crock pot, then fry until crispy on both sides.
Fill tortillas with beef mixture, fold, and fry again until crispy.
Serve with additional broth from the crock pot for dipping, cilantro, and onion, if desired. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 8h

Created 27 weeks ago

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