Copy of Homemade Caramel
  1. Remove the label from the can of sweetened condensed milk

  2. Place the can in a pot and make sure it is completely covered with water

  3. Bring the water to a simmer and let it simmer for three hours, checking regularly to make sure the can is still covered

  4. After three hours, remove the pot from heat and let the can cool overnight or for at least 6-8 hours

  5. Once cooled, open the can to reveal homemade caramel

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🥫Sauce

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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