Cooked - Thai Red Duck Curry

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Home Pricing Community My Recipes

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Thai Red Duck Curry

4.0

1 large duck breast, skin scored

Salt and pepper

1 tbsp duck fat

1 onion, julienned

2 bell peppers, julienned

1 tbsp ginger, minced

1 tbsp garlic, minced

2 tbsp red curry paste

2 cans whole coconut milk

1 cup chicken stock

1 tbsp fish sauce

2 limes, juiced

2 broccoli heads, just the florets

3 green onions, sliced for garnish

Season the duck breast with salt and pepper. For how to cook the duck breast, check out the instructions here:
For the curry, in a large pot over medium heat, melt the duck fat. Once warm, add the onions and bell peppers and saute until translucent, around 5-8 minutes, salting as you go. Once cooked through, add the ginger, garlic and red pepper paste and coat the vegetables. Saute for 3 minutes, until fragrant.
Stir in the coconut milk, chicken stock, fish sauce, lime juice and broccoli and bring up to a simmer. Taste and season with salt and pepper as needed. Top with a lid and simmer for 15 minutes to develop flavor.
After 15 minutes taste for seasoning and adjust accordingly. Garnish with green onions and enjoy!

https://kellyscleankitchen.com/2025/03/11/pan-seared-duck-breast/

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

Cuisine🇹🇭Thai

Occasions🍽️Dinner🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 68 weeks ago

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