All the delicious flavors of homemade gyoza ... without the wrapping
Filling:
Additional Ingredients:
Sauce, optional:
Mix all filling ingredients in a bowl.
Heat sesame oil in a pan and stir-fry the filling.
When the meat is almost cooked, add water and dumpling wrappers, spreading them apart so they don't stick together.
Once the wrappers soften, spoon everything over warm rice. Drizzle with the topping sauce if desired and enjoy.
Tags: Asian, dairy-free, dinner, dumpling, egg-free, eggless, gyoza, Japanese, Korean, main, mince, nut-free, pork, sauce
