Cooked - Vegan Chili

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegan Chili

4.0

Onion - 1 large

Garlic - 4 cloves

Green bell pepper - 1

Chili pepper - 1

Tomato paste - 2 tbsp

Crushed tomatoes - 1 can, 15 oz (400 g)

Kidney beans - 1 can, 15 oz (400 g), drained

Pinto beans or black beans - 1 can, 15 oz (400 g), drained

Corn - ½ cup (80 g)

Vegetable broth - 1 ½ cups (360 ml)

Cumin - 1 ½ tsp

Smoked paprika - 1 tsp

Chili powder - 1 tsp

Oregano - ½ tsp

Cocoa powder - ½ tsp

Maple syrup or sugar - ½ tsp

Salt - to taste

Black pepper - to taste

Heat oil in a pot over medium heat.
Add onion and cook for 5 minutes until soft.
Add bell pepper, garlic, and chili pepper. Cook for another 3 minutes.
Stir in tomato paste and cook for 1 minute.
Add spices and cook until fragrant.
Pour in crushed tomatoes, broth, and beans.
Simmer for 25-30 minutes.
Add corn, salt, and black pepper.
Cook for 5 more minutes until thick.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🌶️Chili

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 30m

Created 9 weeks ago

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