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I know everyone is sick of 🍅 soup posts but Imma add mine, too🤪. Thank you too the brave pioneers that went before me, paving the way with recipes that led me to this amazingness. I did what everyone else has done…. Threw about 3 lbs of tomatoes on a sheet with half a red onion, one red bell pepper, two heads of garlic, drizzled with olive oil, salt and pepper and thyme sprigs. Roasted for 50 minutes. Add to a pot with about one cup chicken stock, ⅔ cup heavy cream, chopped basil a spoon of tomato paste and a tsp or two of chicen better than bouillon. Mixed with emulsion blender till smooth.