Sort ingredients
ssherven
QR Code
Listen
Pdf
Dry Ingredients:
Wet Ingredients:
Mix Wet & Dry: Gently whisk your dry ingredients together in one bowl. In a separate bowl, lightly beat the eggs and stir in the buttermilk, vanilla and buttermilk.
Combine: Fold the wet ingredients into the dry ingredients. Pro tip: Do not overmix! It is perfectly fine if your batter is slightly lumpy and has a few streaks of flour. [1, 2]
The Resting Rule: Let your batter rest for 5 to 10 minutes. This is the secret to getting that signature pillowy puffiness. [1]
Cook: Preheat a griddle or non-stick pan to about 350°F. Scoop about (\frac{1}{4}) cup of batter per pancake. Flip when you see bubbles forming on the surface, and cook until golden brown. [1, 2, 3, 4, 5]