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Preheat. Set your grill to two-zone heating to 350 degrees F.
Prepare the chicken. Spatchcock your chicken, by cutting both sides of the backbone and then removing it. Then lay it flat on baking sheet. Drizzle on all sides with olive oil before seasoning heavily with Hey Grill Hey Signature Chicken Seasoning.
Smoke. Place chicken on indirect heat on the grill and cook for approximately 30-40 minutes or until the internal temperature reads 145 degrees F.
Direct heat. Transfer chicken to direct heat side of the grill. Leave on direct heat for 5-7 minutes, or until the internal temperature reads 160 degrees F.
Rest and serve. Remove from heat to cutting board or serving platter and allow to rest for at least 10 minutes. Slice, serve, and enjoy.