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Drain the can of corn.
Heat olive oil or butter in a pan over medium heat.
Add the drained corn kernels to the pan.
Roast the corn gently for about 10 minutes, stirring occasionally.
Continue cooking until the corn is golden brown and aromatic, about another 5 to 7 minutes.
Add aromatics like diced garlic or shallots while cooking.
Season with butter or olive oil, soy sauce, MSG, and yuzu or lemon juice.
Top with parmesan cheese or nutritional yeast, and garnish with chives or scallions and paprika if desired.