Easy Huevos Rancheros

2 eggs

2 small flour or corn tortillas (or pita if that’s what you’ve got!)

½ cup canned black beans or pinto beans, drained

½ cup jarred salsa (any type)

½ tsp cumin

½ tsp chili powder or smoked paprika

Salt + pepper

Optional pantry add-ins: canned corn, pickled jalapeños, refried beans

Optional fresh if you have it: avocado, cilantro, lime, shredded cheese

In a small skillet, add: Beans, A spoonful of salsa, Cumin + chili powder. Heat 2–3 minutes until bubbly. Push to one side of the pan.
In the same skillet: Add a tiny splash of oil or butter. Fry eggs to your liking (sunny-side up is classic).
You can: Warm them over the flame, or Microwave 10–15 seconds, or Toss into the skillet for a few seconds per side.
Layer: Tortilla, Spoonful of warm beans, Eggs, Salsa on top, Any extras you like.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Breakfast

Cuisine🇲🇽Mexican

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m