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Preheat the oven to 350°F and line an 8x8 square baking pan with parchment paper.
Melt the vegan butter in the microwave or in a small pan over the stove.
Transfer the melted butter to a medium sized bowl.
Add in both the sugars and use a whisk to whisk the butter and sugars together until the mixture resembles a paste.
Add the eggs and vanilla and mix again.
Pour the dry ingredients (cocoa powder, salt, and flour) into the bowl and mix with the whisk until just combined.
Pour the batter into the lined baking pan using a spatula to scrape all the batter out of the bowl.
Bake for 30-40 minutes, checking at 30 minutes with a toothpick.
Let the brownies cool completely before slicing.