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In a bowl, combine cottage cheese, egg yolks, semolina flour, sugar, and vanilla sugar. Mix until smooth and well incorporated.
Shape the mixture into small round patties, about 1–2 cm thick. Lightly dust with flour.
Heat a nonstick skillet over medium heat with a little oil or butter.
Cook them for about 3-4 minutes per side, on medium heat until golden brown and crisp on the outside.
Serve warm with sour cream or Greek yogurt, berries, and a sprinkle of powdered sugar.