Cooked - Dill Pickle Pasta Salad

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Dill Pickle Pasta Salad

5.0

340 g protein pasta of choice (I like Catelli Protein+, dry)

540 mL can chickpeas (rinsed and drained)

2 cups kale coleslaw blend

1.5 cups Persian cucumbers (diced)

1 cup dill pickles (diced)

½ cup red onion (diced)

⅓ cup fresh dill (chopped)

½ cup cheddar cheese (shredded)

¾ cup plain greek yogurt

2 tbsp mayonnaise

¼ cup pickle juice

¼ cup fresh dill (chopped)

1 tsp onion powder

½ tsp garlic powder

1 tbsp dried dill

½ tsp salt

¼ tsp black pepper

Cook pasta according to package instructions and rinse + drain chickpeas. Allow pasta to cool.
To a large bowl, add cooked pasta, chickpeas, kale slaw, cucumbers, pickles, red onion, dill and cheese.
For the dressing: in a small bowl whisk together greek yogurt, mayonnaise, pickle juice, fresh dill, onion powder, garlic powder, dried dill, salt and black pepper. Once fully combined, taste and adjust seasoning to desired preferences.
Drizzle the salad with the dressing. Toss to combine.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 12 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...