Pasta, Peas, And Pancetta
  1. Add pancetta to a cold pan and cook until crispy

  2. Add liquid smoke if desired

  3. Add diced onion and minced garlic to the pan

  4. Stir in chicken bouillon

  5. Add frozen peas and warm water

  6. Remove half of the cooked peas and set aside

  7. Blend the reserved peas with fresh basil using an immersion blender or food processor to create a sauce base

  8. Add pasta to the pan and cook until almost all liquid is reduced, leaving a little liquid for the sauce

  9. Pour the blended pea and basil mixture over the pasta and peas

  10. Add a generous amount of parmesan cheese and mix well

  11. Serve and enjoy

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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