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In a mixing bowl, combine the cottage cheese and canned corn.
Add the grated garlic and lime juice, stirring well to incorporate.
Crumble the cotija or feta cheese into the mixture and fold it in gently.
Stir in the finely chopped cilantro and sliced green onion.
Sprinkle the Tajin over the top and mix until everything is evenly distributed.
Serve chilled or at room temperature.