Butternut Squash Pasta
  1. Label: Preheat oven to 425°F and line a baking sheet with parchment.

  2. Label: Drizzle squash with oil, season, and place cut side down.

  3. Label: Wrap shallots and garlic in foil with oil and salt; roast both for 30 minutes.

  4. Label: Blend 1 cup squash with roasted shallots, garlic, cashews, oil, yeast, vinegar, sage, thyme, salt, and pepper until creamy.

  5. Label: Cook pasta in salted boiling water; reserve 1 cup pasta water.

  6. Label: Toss pasta with sauce, adding reserved water to coat. Adjust seasoning.

  7. Label: Garnish with thyme leaves, pepper, and sautéed broccoli.

Course🍽️Main Course

Diets🌱Vegan...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

Loading...