Label: Preheat oven to 425°F and line a baking sheet with parchment.
Label: Drizzle squash with oil, season, and place cut side down.
Label: Wrap shallots and garlic in foil with oil and salt; roast both for 30 minutes.
Label: Blend 1 cup squash with roasted shallots, garlic, cashews, oil, yeast, vinegar, sage, thyme, salt, and pepper until creamy.
Label: Cook pasta in salted boiling water; reserve 1 cup pasta water.
Label: Toss pasta with sauce, adding reserved water to coat. Adjust seasoning.
Label: Garnish with thyme leaves, pepper, and sautéed broccoli.
