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Add the fresh breadcrumbs to a food processor or blender and process until they are fine crumbs.
Add the parmesan, garlic, basil, olive oil and vinegar and process until the mixture is well combined. This will make a moist breadcrumb mixture.
Place a large skillet in the oven and preheat to 375°F.
When the oven is hot, spread the breadcrumb mixture over the top of the salmon filets.
Place the salmon in the skillet and return the pan to the oven.
Cook for 5 minutes.
Set the oven to broil.
Cook for 3 minutes.
Serve.