Cooked - Best Baked Ranch Pickle Dip

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Best Baked Ranch Pickle Dip

10.0

4 ounces shredded mozzarella cheese

4 ounces cheddar cheese ((I prefer white cheddar))

8 ounces softened cream cheese

½ cup full fat sour cream

½ cup bottled ranch dressing ((I like Hidden Valley))

1 cup (160 grams) finely chopped kosher dill pickles, (divided)

1 (14.5 ounce) can white beans,

¼ teaspoon garlic powder

2 tablespoons minced fresh dill, (plus more for topping)

2 tablespoons pickle brine

Toss shredded cheeses together and set aside. In a large bowl, use a fork to mash and mix together softened cream cheese, sour cream, garlic powder, and ranch dressing. It doesn't have to be completely smooth, just work it together until it's well blended.
Add ¾ cup chopped pickles, white beans, ½ of the cheese blend, fresh dill, and pickle brine. Mix together until well combined and ingredients are distributed.
Put dip into a 7x10 inch baking dish, top with remaining cheese first, then remaining chopped pickles. Bake at 375 degrees for 21-23 minutes. Broil for 2 to 3 more minutes to brown cheese a bit.
Remove from oven and top with more fresh dill (this is important). Serve hot with potato chips! Also good with pita chips.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 49 weeks ago

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