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Preheat your oven to 180°C (or 160°C for fan-forced).
Grease a round pie dish that is 24 cm in diameter and 5 cm deep.
In a large bowl, whisk together the flour, sugar, coconut, eggs, vanilla extract, and melted butter until well combined.
Slowly add the milk to the mixture while whisking continuously until everything is mixed together.
Arrange the apple slices evenly over the bottom of the prepared pie dish.
Pour the egg mixture over the apple slices.
Bake the pie in the preheated oven for about 1 hour, or until it is set.
Allow the pie to cool before serving.