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Step 1
Bring a large pot of salted water to a boil. Heat the oven to 350 degrees. On a parchment-lined sheet pan, rub the salmon all over with salt and sesame oil. Arrange skin side down, if there is skin, then press sesame seeds into the top and sides of the fish. Bake until the salmon is cooked through and flakes easily, 14 to 17 minutes.
Step 2
Meanwhile, cook the noodles according to package instructions. Drain, rinse with cold water until cool to the touch, then shake dry.
Step 3
Divide the noodles, vegetables and salmon among 4 bowls. Drizzle with the ponzu.