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Preheat your oven to 400 degrees f. and line a baking sheet with parchment paper.
In a very small bowl add melted butter with minced garlic, chili flakes a pinch of sea salt and pepper. Whisk vigorously to emulsify.
On a baking sheet, arrange potatoes in a single layer.
Drizzle with half of the garlic butter mixture and toss to get them all coated. Roast in your preheated oven for 8 minutes.
Remove the pan from the oven and arrange the salmon in between the potatoes.
Brush with the remaining garlic butter mixture.
Bake for 10-12 minutes or until salmon is cooked through and flaky.
Garnish with fresh chopped parsley and enjoy!
Keep refrigerated in airtight glass containers for up to 3 days.