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Melt the base. In a microwave-safe bowl, melt white chocolate chips and peanut butter in 30-second intervals, stirring between each, until smooth.
Add flavor. Stir in the vanilla extract for a subtle aroma.
Mix the crunch. Add Rice Krispies and marshmallows, folding gently so the marshmallows stay soft and slightly chewy.
Scoop and set. Drop spoonfuls of the mixture onto parchment paper using a cookie scoop.
Cool and serve. Allow them to set at room temperature or chill for 15 minutes. Enjoy the perfect mix of creamy and crunchy textures.