Broccoli Cheddar Potato Soup
  1. Melt butter in sauce pan

  2. Add onion and cook for several minutes, until onion is soft and fragrant

  3. Sprinkle flour in the cook until it's completely incorporated

  4. Add broth and milk, followed by the potatoes and broccoli, then bring to a simmer and cook for 15 minutes or until potatoes are soft

  5. Use an immersion blender or masher to blend the soup

  6. Add cheese, herbs, seasonings and just enough cream to create a consistency you like

  7. Top with cheese and scallions then enjoy!

  8. Optional: create garlic bread by spreading a mixture of butter, garlic and thyme on some bread then popping if in the oven for 5 minutes at 350F

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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