Melt butter in sauce pan
Add onion and cook for several minutes, until onion is soft and fragrant
Sprinkle flour in the cook until it's completely incorporated
Add broth and milk, followed by the potatoes and broccoli, then bring to a simmer and cook for 15 minutes or until potatoes are soft
Use an immersion blender or masher to blend the soup
Add cheese, herbs, seasonings and just enough cream to create a consistency you like
Top with cheese and scallions then enjoy!
Optional: create garlic bread by spreading a mixture of butter, garlic and thyme on some bread then popping if in the oven for 5 minutes at 350F
