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Mix all the ingredients thoroughly together. Store in an airtight container in a cool dry location (pantry).
To make the biscuits: Use 3 cups biscuit mix and add ½ cup butter (softened). Cut the butter with a pastry knife or from until coarse crumbs form.
Add in 1 cup of buttermilk or milk. Mix until dough comes together.
Roll out dough on a lightly floured surface and cut with a biscuit cutter. Or make drop biscuits by scooping out dough by the spoonsful. Bake at 425F for 8-10 minutes or until golden brown.