Cooked - Creamy Mustard Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Mustard Chicken

4.0

Prepare Chicken

2 boneless, skinless chicken breasts

1 tsp sea salt flakes

¼ tsp freshly cracked black pepper

1 tsp sweet paprika

¼ cup plain flour

Pound chicken to even thickness.
Season with salt, pepper, and paprika.
Coat lightly in flour, shaking off excess.

Cook Chicken

1 tbsp olive oil

Cook chicken 3-4 minutes per side until golden and cooked through.
Transfer to a plate.

Make Sauce

½ cup chicken stock

2 tbsp unsalted butter

1 tbsp minced garlic

1¼ cups thickened cream

1 tbsp dijon mustard

1 tbsp wholegrain mustard

1 tsp fresh thyme

1 tsp honey

½ cup grated parmesan

Sea salt flakes, to taste

Freshly cracked black pepper, to taste

Reduce heat to medium. Add chicken stock, scraping up bits from the bottom. Cook until reduced by half.
Add butter. Once melted, add garlic and cook 30 seconds until fragrant.
Stir in cream, dijon mustard, wholegrain mustard, thyme, and honey.
Simmer gently 3-4 minutes until sauce thickens.
Reduce heat to low. Stir in parmesan until melted and smooth.
Season with salt and pepper to taste.

Finish Dish

Return chicken to the sauce with resting juices.
Simmer gently 2-3 minutes until chicken is heated through and coated.
Serve chicken and sauce over mashed potatoes. Garnish with parsley.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 2 weeks ago

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