Spring Peas With Mint Butter
  1. Cook the peas Bring water and ¼ cup kosher salt to a boil in a large pot over high. Prepare a large bowl of ice and water. Add English peas to boiling water; cook until crisp-tender, 4 to 5 minutes.

  2. Shock in ice water Remove sugar snap peas using a spider or a slotted spoon; place in ice bath. Repeat boiling and shocking process with English peas and snow peas, boiling each separately until crisp-tender and vibrant green, 4 to 5 minutes for English peas and about 1 minute for snow peas, adding both to bowl of ice and water. Let pea mixture cool in ice bath 2 minutes. Drain peas, and pat dry.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥦Vegetable Side Dish

Cuisine🇺🇸American

Occasions🎉Celebration🌸Spring

Season🌸Spring

DifficultyEasy ⏰ 15m

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