Single Serve Double Chocolate Banana Bread (1 Banana)
  1. Preheat the oven to 350 degrees F and well grease a ramekin with butter. See note for ramekin size.

  2. Mash the banana with a fork in a medium bowl. Mix in the sugar with the fork until well combined.

  3. Add the melted butter, egg yolk, and vanilla - mix well.

  4. Stir in the flour, cocoa powder, baking soda, and salt until just combined. Fold in the chocolate chips.

  5. Pour into the greased ramekin (I like to sprinkle a few extra chocolate chips on top) and bake for 27-32 minutes until set on top and a toothpick comes out with just moist crumbs, no wet batter.

  6. Remove from the oven and cool slightly before eating. The banana bread is easiest to remove from the ramekin when still warm.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Loading...