Piña Colada Mimosas
  1. In a small dish, pour sugar. Rim glasses with pineapple wedges then dip in sugar.

  2. Pour ¼ cup pineapple juice and 2 ounces coconut rum into each flute then top with prosecco.

  3. Garnish with a pineapple slice and a maraschino cherry and serve.

Course🍹Beverage

Diets🥕Vegetarian🌾Gluten-free...

Category🍹Cocktail

CuisineTropical

Occasions🥐Brunch🎉Celebration

Season☀️Summer

DifficultyEasy ⏰ 10m

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