Sheet Pan Lemon Garlic Butter Sole
  1. Preheat oven to 375 degrees F.

  2. In a small mixing bow, add in garlic, butter, lemon juice, paprika and honey and mix well. Set aside.

  3. On a sheet pan, lay down sole fillets and asparagus and pour over sauce, evenly coating everything. Salt and pepper to taste. (Note- if your asparagus is on the thicker side, you can cook these on the sheet pan for a couple minutes on its own prior to the fish. Just drizzle with olive oil prior to adding it in the oven.)

  4. Cook in oven for approx 10-12 minutes until everything is cooked.

  5. Garnish with fresh chopped parsley.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🐟Seafood

Cuisine🇺🇸American

Occasions📆Everyday⏱️Quick Meal

Season🌸Spring

DifficultyEasy ⏰ 20m

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