Fry the tofu in frying oil and soy sauce until golden
Cook the ramen noodles according to package instructions
Prepare the curry base by combining coconut milk, water, red curry paste, miso paste, and peanut butter
Sauté the pak choi in sesame oil, soy sauce, and rice vinegar
Combine the cooked noodles with the curry base
Top with fried tofu and sautéed pak choi
Serve hot
