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Preheat the oven to 400 °F. Lightly grease a casserole dish or 8x8-inch baking dish.
Bring a large pot of water to a boil. Steam the broccoli for 4 minutes until it is bright in color and just tender enough for a fork to pierce through. Drain and rinse under cold water. Set aside.
Mix the soup, sour cream, eggs, onion powder, salt, pepper, and 1 cup cheese together in a mixing bowl. Add broccoli and mix well until thoroughly combined.
Transfer to the prepared baking dish and top with the remaining cheese. Sprinkle the crackers evenly over the surface.
Bake for 20 minutes until the top is golden brown and the filling is bubbly. Cool slightly for 10 minutes before serving.