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Preheat the oven to 350℉ and grease a 9-10” pie dish.
Blend all the ingredients in the blender for 15 seconds, until well combined.
Pour the blended ingredients into the prepared pie dish and bake for 50-55 minutes, until the center of the pie is almost completely set and browned.
Allow the pie to cool to room temperature before chilling in the fridge for at least 2 hours before serving.