Garlic-herb Sautéed Zucchini
  1. Trim and slice the zucchini in half length-wise. Season generously with salt, and let sit for 15 minutes.

  2. In a small bowl or glass jar, combine basil, mint, walnuts, vinegar, capers, garlic, chili flakes, and 1 Tbsp. olive oil. Stir to combine. Season to taste with salt.

  3. Blot zucchini dry with a paper towel to remove excess moisture. Cut into chunks.

  4. Heat remaining 2 Tbsp. oil in a large skillet over medium. Arrange zucchini chunks cut side-down and cook, undisturbed, for 5 mins.

  5. Toss, and continue cooking 7 to 8 more minutes, until the zucchini is deeply golden.

  6. Add garlic-herb mixture, turn off heat, and toss to combine. Taste and season with a pinch more salt, if needed.

  7. Serve with extra torn herbs, if desired.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥦Vegetable Side Dish

CuisineMediterranean

Occasions📆Everyday🍖Summer Barbecue

Season☀️Summer

DifficultyVery Easy ⏰ 15m

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