Pre heat the oven 190 degrees C.
Grease the inside of a baking dish with the softened butter and arrange the berries in an even layer.
In a mixing bowl combine the flour, salt, almond meal and sugar.
Whisk the eggs, milk, cream and vanilla together then pour half into the flour mixture. Whisk until there are no lumps, then add the remaining egg mixture in to form a smooth batter.
Pour the batter over the berries then sprinkle with a little extra sugar.
Bake for 40 minutes, or until the top is golden and puffed and the fruit is starting to burst.
Serve warm with creamy vanilla ice cream.
