Combine all tomato topping ingredients into a mixing bowl and fold together. Set aside and allow mixture to marinate for 30 minutes.
Preheat oven to 350˚F. Brush a baking sheet with 1 tablespoon oil and set aside.
Stir together remaining oil and melted butter.
Brush each slice of baguette with the butter and oil mixture on both sides.
Bake bruschetta for 6 minutes. Flip and continue to bake for an additional 4 minutes.
Remove from oven and cool.
Top each piece of bruschetta with a couple spoonfuls of the tomato mixture, top with basil leaves and serve.
