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Crush roasted black sesame and peanuts until fine
Mix with sugar, melted butter, and honey until smooth
Chill until firm, roll into 12-14g balls, and freeze
Add hot water to glutinous rice flour and knead until smooth and soft
Divide into 35g balls and cover to prevent drying
Flatten dough, wrap frozen filling, seal, and roll smooth
Boil in water and gently stir
When the rice balls float, cook 1–2 more minutes
Serve hot