Cooked - Crunchy Kale And Chicken Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crunchy Kale And Chicken Salad

4.0

1.5 cups chopped cooked chicken ($4.33)

6 cups chopped kale ($1.25)

1 cup chopped celery ($0.37)

⅓ cup sliced or slivered almonds ($0.79)

⅓ cup golden raisins ($0.47)

½ cup mayonnaise ($0.50)

3 Tbsp apple cider vinegar ($0.18)

1.5 Tbsp honey ($0.27)

½ Tbsp Dijon mustard ($0.09)

¼ tsp salt ($0.02)

¼ tsp Freshly cracked black pepper ($0.02)

Chop the cooked chicken into small, bite-sized pieces. Clean the celery and chop into similar small bite-sized pieces.
Remove the kale from the stems, tear it into 1-2 inch pieces, rinse well in a colander, and drain well.
To make the dressing, whisk together the mayonnaise, vinegar, honey, Dijon, salt, and pepper.
To build the salad, start with a base of kale, top with the chopped chicken and celery, almonds, and raisins. Drizzle the dressing over top, toss until everything is coated, then enjoy.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 99 weeks ago

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