Easy & Tasty Baked Dorado
  1. Preheat oven to 210°C (410°F).

  2. Heat olive oil in a pan and sauté garlic, tomatoes, leek, and asparagus for 5-7 min.

  3. Place the Dorado on the veggies, season with salt & pepper, and add white wine (if using).

  4. Bake for 15 min or until the fish flakes easily with a fork and reaches 63°C (145°F) internally.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Fish

CuisineMediterranean

Occasions🍽️Dinner Party📆Everyday

Season🌸Spring

DifficultyEasy ⏰ 25m

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