Cooked - Crispy Lentil Kebab Rolls

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Lentil Kebab Rolls

1.0

½ of a red bell pepper

⅓ of a red onion

3 white mushrooms

½ cup soaked walnuts

2.5 cups of cooked brown lentils

2 tsp cumin

2 tsp smoked paprika

1 tsp hot chili powder

1 tsp oregano

½ tsp cinnamon

1 tsp garlic granules

4 tbsp coconut aminos

2 tbsp tomato paste

Salt and pepper to taste

⅓ cup chickpea flour

Flour tortillas

Vegan tzatziki

Preheat oven to 400ºF.
In a food processor pulse onion, pepper and mushroom and walnuts a few times until coarse but combined.
Add lentils then pull again until combined but still textured.
Transfer mixture to a bowl; add spices flour and tomato paste, mix until it’s able to hold shape in your hand.
Press mix out onto a tortilla evenly then roll and cut into even rounds (about 3-4 per 6 inch tortilla).
Layer rounds on a skewer and line on a baking tray.
Lightly oil and roast for 25-30 minutes.
Lightly oil again halfway through.
Remove from oven, optional top with chili oil and chives.

Course🍽️Main Course

Diets🌱Vegan...

Category🍢Kebab

CuisineMediterranean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 2 weeks ago

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