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Add the silken tofu, tahini, soy sauce, miso, Gochugaru and vinegar to a blender and pulse until smooth without overblending
Julienne the spring onions and pick the coriander
Slice the cucumber into thin rounds, stack them into piles and cut into strips
Mix the cucumbers and spring onion greens together
Add the chicken to a hot pan over medium heat to get colour, then break up
Deglaze the pan with mirin and add in the seasonings, cooking for a few more minutes
Cook the noodles according to package instructions
Plate up with noodles on the bottom, pour sauce over, chicken on one side, salad on the other
Finish with sesame seeds