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Preheat your iron while you make the waffle batter.
Whisk together the flour, baking powder, salt, and sugar.
In a separate bowl, whisk together the egg, milk, and butter or oil.
Mix together the wet and dry ingredients, stirring just until combined. The batter will be a bit lumpy; that's OK.
Cook the waffles as directed in the instructions that came with your waffle iron. Serve waffles hot with your toppings of choice.
Store any leftover waffles, well wrapped, in the refrigerator for several days; freeze for longer storage.