French Onion Soup Pasta
  1. Saute onions until caramelized

  2. Add garlic, thyme and flour to form the roux

  3. Deglaze with brandy

  4. Add beef stock and mix

  5. Add Worcestershire sauce, balsamic glaze, cream, and cheeses

  6. Season with pepper

  7. Add cooked pasta along with some pasta water and butter

  8. Stir until combined

  9. Serve with spring onions and bread crumbs

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇫🇷French

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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