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Preheat oven to 350ºF and grease a 9×13-inch pan or two 9-inch pie pans.
Squeeze as much water as possible out of the spinach.
In a large bowl, mix spinach, eggs, cheese and salt.
Transfer the mixture into the prepared baking dish(es) and bake for 45 minutes-1 hour, until the top is golden brown and the inside is cooked through.