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Easy and homemade, Mexican Rice is perfect as a side dish or entrée for your next meal, family gathering or Taco Tuesday party! Try this recipe using our Minute® Instant White Rice. Step 1
Heat oil in a medium saucepan over medium heat. Add pepper and onion and sauté until tender but not browned, 3-5 minutes. Step 2
Add corn, broth and salsa and bring to a boil. Step 3
Stir in rice and cover. Remove from heat. Let stand 5 minutes. Step 4
Add cheese and fluff with a fork. Recipe Tips
This recipe is adaptable so try it with whatever you have on hand. Feel free to add fresh or canned, crushed tomatoes in place of the salsa. If you’re looking for more heat, add a hot salsa or maybe drizzle some Tabasco sauce on top. If you’re an avocado lover, garnish the rice with guacamole or sliced avocado.