3 Ingredient Gooey Brownies
  1. Roast your sweet potato until soft (about 1 hour at 200C), then carefully slice open while hot

  2. Add in the chocolate, then squeeze potato around the chocolate and leave for 5 minutes

  3. Add in the ⅓ cup peanut butter, then mash the now melted chocolate and the sweet potato flesh and PB together and mix well

  4. Bake at 200C for 15-20 minutes, then cool

  5. Gently spread the extra peanut butter on top, the pour on the extra chocolate and chill in the fridge until set, then enjoy!

  6. To make the chocolate more fudgy I like to stir in either a tbsp of coconut oil or peanut butter.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍫Brownies

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

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