Roast your sweet potato until soft (about 1 hour at 200C), then carefully slice open while hot
Add in the chocolate, then squeeze potato around the chocolate and leave for 5 minutes
Add in the ⅓ cup peanut butter, then mash the now melted chocolate and the sweet potato flesh and PB together and mix well
Bake at 200C for 15-20 minutes, then cool
Gently spread the extra peanut butter on top, the pour on the extra chocolate and chill in the fridge until set, then enjoy!
To make the chocolate more fudgy I like to stir in either a tbsp of coconut oil or peanut butter.
