Cooked - Crunchy Chicken Satay Slaw Salad Bowls

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crunchy Chicken Satay Slaw Salad Bowls

1.0

250g white cabbage, shredded

250g red cabbage, shredded

2 medium carrots, julienned

1 red bell pepper, thinly sliced

1 small red onion, thinly sliced

100g beansprouts

150g edamame beans

2 spring onions, finely sliced

1 tbsp mixed sesame seeds

1 tbsp red pepper flakes

360g cooked chicken breast, shredded

60g smooth peanut butter

3 tbsp light soy sauce

3 tbsp rice vinegar

1 tsp sesame oil

1 tbsp honey

3 tsp minced garlic

1 tsp minced ginger

2 tsp mild curry powder

0.5 tsp white pepper

Squeeze of lime

80ml water

Use a mandolin to thinly slice the vegetables, or slice by hand if you don't have one
Add all the slaw ingredients, apart from the chicken, to a large container and shake with the lid on to mix well
Evenly divide the slaw salad into 3 salad bowls or jars and top with cold cooked shredded chicken, then cover with an airtight lid
In a large bowl, whisk all the satay sauce ingredients until smooth, adding water as needed to thin (start with 80ml)
Pour the satay sauce evenly into 3 small bowls and cover with an airtight lid
Store the satay sauce and salad in the fridge separately
When ready to eat, heat the sauce in the microwave if preferred or serve cold, then pour over the salad, mix well and enjoy

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🥙Light Meal🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 21 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...