Cooked - Easy Chicken Primavera

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Chicken Primavera

6.0

0.5 cup all-purpose flour

1 tablespoon dried parsley

1 teaspoon dried basil

1 pound skinless, boneless chicken thighs, cut into chunks

0.25 cup extra-virgin olive oil

4 minced garlic cloves

1 cup water

2 TBSP Better Than Boullion roasted garlic base

1 small bag frozen mixed vegetables

1 pint grape tomatoes, halved

1 bunch green onions, diagonally sliced

1 medium zucchini, quartered and sliced

2 heaping tablespoons sun-dried tomato pesto

A few dashes of a good Asian fish sauce (Red Boat 40°N)

Salt and ground black pepper to taste

Whisk flour, parsley, and basil together in a medium bowl. Add chicken strips and toss well until coated.
Heat olive oil in a large skillet over medium heat. Add chicken and cook, turning occasionally, until lightly browned on the outside and no longer pink, about 10 minutes.
Stir in garlic. Add water, BTB garlic base, mixed vegetables, grape tomatoes, green onions, zucchini, fish sauce, and pesto. Cook, stirring occasionally, until heated through, about 8 to 10 minutes.
Serve over pasta.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 47 weeks ago

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